Ready To Heat Pulled Pork

Our amazing local pork butts seasoned with a special blend of spices. Then smoked low and slow in our pits by pitmaster Jeff. Our pork butts are smoked for a average of 15 to 18 hours to gain a beautiful smoke ring and awesome smoked flavor. Rested then shredded and sauced with our custom in house sauce. Packaged in 1lb vac pack bags allowing for you to just heat in water and serve.